Inflation in food articles basket was 6.99 per cent, down from 7.37 per cent in April
Current Affairs:-Discount cost based expansion slipped to 22-month low at 2.45 percent in May helped by falling costs of nourishment articles, fuel, and power things, as per an official information discharged Friday.
The Wholesale Price Index (WPI)- based swelling was at 3.07 percent in April. It was 4.78 percent in May 2018.
Swelling in sustenance articles container was 6.99 percent, down from 7.37 percent in April.
Nonetheless, onion costs spiked during the month with swelling at 15.89 percent, as against (- ) 3.43 percent in April.
Vegetable swelling facilitated to 33.15 percent in May, down from 40.65 percent in the earlier month. Swelling in potato was (- ) 23.36 percent, against (- ) 17.15 percent in April.
WPI swelling in May is the most minimal in 22 months, since July 2017, when it was at 1.88 percent
Swelling in ‘fuel and power’ classification cooled to 0.98 percent, from 3.84 percent a month ago. Produced things also observed a decrease in costs with Inflation in ‘fuel and power’ classification cooled to 0.98 percent, from 3.84 percent a month ago. Produced things also observed a decrease in costs with expansion at 1.28 percent in May, against 1.72 percent in April.
WPI expansion information for March has been changed downwards to 3.10 percent from temporary 3.18 percent.
Aditi Mehta 